Vegan Corn Fritters

Vegan Corn Fritters

A delicious snack to whip up the whole family will enjoy.

Ingredients:

  • 1/3 cup self raising flour (I use gluten free all purpose flour)
  • 2 tablespoons Nutritional Yeast
  • Egg replacement (equivalent ratio for 2 eggs) I like Organ brand called “No Egg, Egg Replacer”.
  • ¼ cup milk (soy, oat, almond)
  • 420g can corn kernels drained and rinsed
  • handful of chives and parsley, finely chopped
  • salt and pepper
  • Olive Oil, for shallow frying

Method:

Step 1

Combine sifted GF flour and milk together.

Step 2

Mix egg replacement and then fold into flour mixture.

Stir in corn kernels, chives, parsley and nutritional yeast.

Add salt and pepper as desired.

Step 3

Heat oil in a frypan. Drop heaped tablespoons of mixture into frypan and spread to approximately 6-8cm in diameter. Shallow fry until golden, turn and cook other side. Repeat with remaining mixture.

Makes approx 8-10 fritters depending on the size you make them.

Serve with salad or eat as a snack with dipping sauce of choice.

Easy and delicious.

Try this recipe and let us know what you think, we’d love to hear from you!

Bye for now,

Michelle x x

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